Soak the chillies overnight in brine solution by placing in a bowl with brine. Weight them down to keep chillies submerged. Once soaked drain, rinse, and dry

Poke two or three small holes in the top of each chille and pack tightly into sterilised jars leaving 1cm at the top of the jar

In a saucepan combine water, vinegar and salt. Bring to boil. Pour over chillies leaving no space at the top.

Tap to remove trapped air bubbles.