Pumpkin

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[scientific name]

Sustainable Ewe favourites:

Quick Reference

Optimum Soil Temperature
Days to Germination
Days to Harvest
Direct Sow or Transplant
Distance Apart
Soil pH
Annual/Biennial /Perennial 

History

Growing

Storing harvested [name]:  Good keepers:  Crown, QLD Blue

Harvest when colour is uniform and outer shell resists denting if pressed with fingernail

LEave stem 7 – 10 cm

Do not use this to lift pumpkin

Wipe with a damp cloth of 10% bleach to remove dirt/organisms.  Alternatively you can use white vinegar.

Cure in a cool dry area with good ventilation on Wooden pallets, mesh tray or hammock.

Do not let the pumpkins touch.

Seed Saving:

Maintenance

Feeding:

Fun Facts

Problems

Botrytis, grey mould – flowers and fruit rot.  Usually strikes in humid conditionsDowny mildew – leaves become blotched and yellow, sometimes mould will appear on undersides. Can be worse in cool, moist conditions.

Wilting of leaves – large leaves loose moisture in warm weather. Mulch and water frequently.

Excessive leaf growth – excess Nitrogen

Fruit yellow and bitter – over-maturity

Leaf spot – water soaked spots on leaves, leaves crack. Immature fruit may fall. Crop rotation. Destroy diseased leaves and parts of plant.

Anthracnose – Brow-black spots on leaves. Crop rotation (four years)

Shortage of fruit – Poor pollination. Lack of bees or weather too cold. Hand pollination may be possible

Predominance of male flowers. – stress conditions, poor nutrition, low light, low temperature, low water. Ensure plants have food and water.

Damaged skin with pale discoloured patches – Fruit exposed to wet, damp soil. Place a tile or hay under the fruit.

Lack of flavour – not ripe enough.

Pests

Whitefly – undersides of leaves covered with white insects that fly when disturbed. Control may be difficult once a population has build up so best dealt with early on.Mites – leaves yellow (stippled or mottled), dehydration, fine webbing on underside of leaves. More severe in warm weather.

Companion Planting

Corn, Marjoram
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