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Apricot Jam

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Servings: 2 kg
Ingredients Method

Ingredients
  

  • 250 ml Water
  • 1 kg Sugar
  • 1 kg Apricots
  • 4-6 kernels from Apricot stones

Method
 

  1. Disolve sugar in water over low heat
  2. Add apricots and kernels
  3. Boil 30-35 minutes, stirring ovccasionally.
  4. Test for setting by spoonign a little onto a cold saucer. Allow to cool. Push with a finger. Does skin crinkle?
  5. If skin does not crinkle boil another 5 minutes and retest
  6. Bottle in sterilised jars
  7. Will store up to 1 year