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Chocolate Cake

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Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups Flour
  • 2 cups Sugar
  • 1/3 cup Cocoa
  • 2 teaspoons Baking Soda
  • 1/2 teapoon Salt
Wet Ingredients
  • 2/3 cup Oil
  • 1 tablespoon Malt Vinegar
  • 1 tablespoon Vanilla
  • 2 cups Cold Water

Method
 

  1. Mix dry ingredients
  2. Mix wet ingredients
  3. Blend wet mixture into dry ingredients, stir until well mixed
  4. Bake in a preheated oven 150 degrees for 45-60 minutes

Notes

I use rice bran oil, but any oil should work.