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Feijoa Lumberjack Cake

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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course: Snack
Cuisine: Kiwi
Ingredients Method

Ingredients
  

  • 1 cup Feijoas pulped
  • 2 Apples Granny Smith, grated
  • 125 grams Butter
  • 1 1/4 cups Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Essence
  • 1 1/2 cups Flour
  • 2 teaspoons Baking Soda
  • pinch Salt
Topping
  • 75 grams Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Cream
  • 1 1/3 cups Coconut

Method
 

  1. Cream Butter and Sugar till light and fluffy. Add egg and vanilla. Beat well
  2. Mix feijoa and apple and add.
  3. Add dry ingredients and mix well
  4. Place in a lightly greased 20cm cake tin and bake in a preheated oven at 180 degrees C for 60 minutes
Topping
  1. Heat all ingredients in a saucepan until butter is melted, stiring.
  2. Spread topping evenly over surface of cake and return to oven for 20-25 minutes until golden.