Go Back

Feijoa Chutney

Print Recipe Pin Recipe
Servings: 2.5 litres
Ingredients Method

Ingredients
  

  • 5 cups Feijoa pulp
  • 3 cloves Garlic
  • 1 Onion Chopped and Peeled
  • 1 Lemon Halved, no pips
  • 1 Apple Quartered and cored
  • 100 grams Sultanas
  • 100 grams Currants
  • 90 grams Crystalised Ginger
  • 3 Whole Cloves
  • 1 Bay Leaf
  • ½ teaspoon Chilli Powder
  • 1 teaspoon Salt
  • 500 grams Brown Sugar
  • 500 mls White Wine Vinegar

Method
 

  1. Roughly blitz lemon, onion, garlic
  2. Place this and all ingredients in a pot
  3. Bring to boil
  4. Turn down and simmer until mixture thickens
  5. Place in hot sterile jars and seal
  6. Mature for 1 month.