Name: Feijoa Chutney
Ingredients: 5 cups Feijoa pulp; 3 cloves Garlic; 1 Onion (Chopped and Peeled); 1 Lemon (Halved, no pips); 1 Apple (Quartered and cored); 100 grams Sultanas; 100 grams Currants; 90 grams Crystalised Ginger; 3 Whole Cloves; 1 Bay Leaf; ½ teaspoon Chilli Powder; 1 teaspoon Salt; 500 grams Brown Sugar; 500 mls White Wine Vinegar

Feijoa Chutney

Print Recipe Pin Recipe

Servings: 2.5 litres

Ingredients Method

Ingredients

5 cups Feijoa pulp
3 cloves Garlic
1 Onion Chopped and Peeled
1 Lemon Halved, no pips
1 Apple Quartered and cored
100 grams Sultanas
100 grams Currants
90 grams Crystalised Ginger
3 Whole Cloves
1 Bay Leaf
½ teaspoon Chilli Powder
1 teaspoon Salt
500 grams Brown Sugar
500 mls White Wine Vinegar

Method

Roughly blitz lemon, onion, garlic
Place this and all ingredients in a pot
Bring to boil
Turn down and simmer until mixture thickens
Place in hot sterile jars and seal
Mature for 1 month.