Peel potatoes. (Leaving the skin on could make your flakes bitter)
Boil potatoes with enough water to cover them. NO ADDITIVES eg salt, pepper or herbs
Mash or blend using the water they were boiled in
Spread on dehydrator leather trays in a thin layer and dehydrate at 60 degrees
Potatoes are finished when they break instead of bending
Break up in blender
seal in airtight container
To Use
2/3 c water
IT butter
Boil
Turn off heat and add 1/4 c milk and 2/3 cup flakes
Add more butter, milk, or seasonings as required.