Name: Mushroom Soup
Prep time: 10 min
Total time: 10 min
Ingredients: 60 grams Butter; 2 medium Leeks (Or use small onions); 2 cloves Garlic; 600 grams Musshrooms; 3 cups Vegetable Stock; 1/3 cup Parsley; 1/3 cup Flour; 1 cup Cream (Or use Sour Cream); Salt and Pepper (To taste)

Mushroom Soup

A quick and easy, but very tasty recipe for Hilary! You can use onion instead of leek. Freeze it (before adding cream) for a quick and easy winter meal. Hilary recommends using Sour Cream for a tasty treat.

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Prep Time 10

Total Time 10

Ingredients

60 grams Butter
2 medium Leeks Or use small onions
2 cloves Garlic
600 grams Musshrooms
3 cups Vegetable Stock
1/3 cup Parsley
1/3 cup Flour
1 cup Cream Or use Sour Cream
Salt and Pepper To taste