Recipes
60 posts
After you’ve scooped out the succulent flesh of a watermelon, don’t just throw away the rind. Preserve it in this tasty pickle to serve with barbequed meat or on antipasto platters.
Sunburn soother Steep Sage leaves in boiling water for 20 minutes. Place in spray bottle and keep in the fridge till required. Spray directly onto burn. Keep refrigerated for extra relief, Comfrey Balm Comfrey Balm is fabulous to reduce inflammation, speed healing, reduce pain of sprains, strains muscle pain, bruises […]
Make it your way. From pistachio to peanut butter. Start with this basic cookie recipe and add your own special twist. Suitable for freezing for later use.
My go-to beef stock recipe. I prefer to add more peppercorns and garlic than stated. Pressure canned for shelf stable stock all year round! Can be frozen and keeps for 6 months.
