Spaghetti Bolognese (Vegetarian)

Name: Spaghetti Bolognese (Vegetarian)
Ingredients: 1 small Onion (chopped roughly); 1 medium Carrot (chopped roughly); 2 cloves Garlic (peeled and halved); 250 grams Courgette (chopped roughly); 6 tablespoons Olive Oil; Salt and Pepper (to taste); 2 large Portobello mushrooms (diced small); 1/4 cup Red wine; 2 tablespoons Tomato paste; 400 grams Tomatoes (chopped roughly); 5 centimetre cube Parmesan cheese; Thyme; 1 teaspoon Raw Sugar; Parsley; 1 cup Vegetable Stock

Spaghetti Bolognese (Vegetarian)

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Ingredients

1 small Onion chopped roughly
1 medium Carrot chopped roughly
2 cloves Garlic peeled and halved
250 grams Courgette chopped roughly
6 tablespoons Olive Oil
Salt and Pepper to taste
2 large Portobello mushrooms diced small
1/4 cup Red wine
2 tablespoons Tomato paste
400 grams Tomatoes chopped roughly
5 centimetre cube Parmesan cheese
Thyme
1 teaspoon Raw Sugar
Parsley
1 cup Vegetable Stock