Name: Vegetable Fritters
Ingredients: 1/2 cup Flour; 1/2 teaspoon Salt; 1/2 teaspoon Baking Powder; 1/2 cup Milk; 1 cup Vegetables (Grated); 1/4 cup Onion (Grated); 2 tablespoons Olive Oil; 1 Egg; Zuchinni; Pumpkin; Carrot; Beetroot; Bacon

Vegetable Fritters

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Servings: 4 people

Ingredients Method

Ingredients

1/2 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1/2 cup Milk
1 cup Vegetables Grated
1/4 cup Onion Grated
2 tablespoons Olive Oil
1 Egg

Vegetable Ideas

Zuchinni
Pumpkin
Carrot
Beetroot

Optional Extras

Bacon

Method

Sift flour, salt and baking powder into a bowl.
Stir in Onion
Add milk and beaten egg. Mix into smooth batter the consistency of thick cream
Add vegetables.
Heat oil in a frying pan.
Drop a tablespoon of vegetable mixture into the pan.
Cook until golden and then turn over and cook the other side.
Place on paper towel to drain before serving hot.