For Boiling Water canning refer to our section on Water Bathing. Pressure CANNERS and Pressure COOKERS are TWO ENTIRELY DIFFERENT THINGS! You cannot pressure can in pressure cooker. You can cook in a pressure canner. A canner works at a sustained high temperature with a great deal more accuracy. Safe […]
Canning
5 posts
My go-to beef stock recipe. I prefer to add more peppercorns and garlic than stated. Pressure canned for shelf stable stock all year round! Can be frozen and keeps for 6 months.
Lid failure Jars to full. Check your headspace, consider using a headspace measure. Rim not clean, food particles preventing seal. Always wipe your rims before placing lid. Rapid decrease of pressure. Always wait before opening canner after canning. Rings over tightened. Use the three finger method to ensure jar rings […]
This recipe is loaded with goodness but only makes a small amount. Suitable for eating straight away or by excluding the cornflour can be Pressure Canned.