Name: Baked Beans
Prep time: 15 min
Cook time: 105 min
Total time: 840 min
Ingredients: 2 cups Navy Beans; 2 cups Chicken Broth; 1 cup Water; 2 tsp Worchestershire Sauce; 6 tbsp Tomato Paste; 2 tbsp Brown Sugar; 1 tbsp Apple Cider Vinegar; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Black Pepper; 1 tsp Salt

Baked Beans

This recipe is loaded with goodness but only makes a small amount. Suitable for eating straight away or by excluding the cornflour can be Pressure Canned.

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Prep Time 15

Cook Time 1 45

Soak Time 12

Total Time 14

Servings: 1 Quart

Course: Breakfast, Lunch, Snack

Cuisine: Kiwi

Ingredients Method

Ingredients

2 cups Navy Beans
2 cups Chicken Broth
1 cup Water
2 tsp Worchestershire Sauce
6 tbsp Tomato Paste
2 tbsp Brown Sugar
1 tbsp Apple Cider Vinegar
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Black Pepper
1 tsp Salt

Method

Soak Beans 8-12 hours until soft (Note - this took over 24 hours here as our water is particularly hard)
Drain
Place in pot of water. Simmer - skimming foam off regularly. Cook on low, covered 1-1.15 hours till tender.
Drain
Chuck all ingredients except beans in a pot. Heat, stirring occasionally.
Add beans
Simmer 20 minutes without lid
***If you are planning to pressure can - STOP HERE - and can leaving 1" headspace. 10lbs on a weighted gauge, 11lbs on a dial gauge for 65 minutes - Pints or 75 minutes - Quarts***
Thicken with 8 teaspoons cornflour disolved in ¼ cup water.