Cream eggs and sugar, slowly add oil, mix in vanilla and treacle.

In a separate large bowl: sift flour, baking powder and spices, mix in zucchini and walnuts.

Combine liquid mix into dry mix.

Spoon into greased loaf tins (2 medium)

Bake approx. 1 hour at 180c until skewer comes out clean. Cool on rack

Courgette Bread

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Ingredients

  

• 1 cup Brown Sugar
• 1 cup cooking oil
• 1 tsp Vanilla
• 4 cups Zucchini grated - approximately 2 large zucchini a bit more works fine
• 1 Tbs Treacle
• 4 cups Flour Spelt or Wholemeal works well
• 3 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Allspice
• 1 cup Walnuts Chopped
• 4 Eggs

Keyword Bread