Name: Feijoa BBQ Sauce
Ingredients: 1.6 kgs Feijoas; 1 kg Sugar; 6 teaspoons Salt; 2 Tablespoons Molasses; 1 Tin Tomatoes (Crushed or chopped); 1 medium Onion (Chopped); 1 Teaspoon Ground Cloves; 2 Teaspoons Mixed Spice; 2 Teaspoons Ginger (Pureed ); 2 Teaspoons Garlic (Purreed ); 1.4 Litres Vinegar (White or Malt); 0.5 Litres Apple Cider Vinegar

Feijoa BBQ Sauce

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Ingredients Method

Ingredients

1.6 kgs Feijoas
1 kg Sugar
6 teaspoons Salt
2 Tablespoons Molasses
1 Tin Tomatoes Crushed or chopped
1 medium Onion Chopped
1 Teaspoon Ground Cloves
2 Teaspoons Mixed Spice
2 Teaspoons Ginger Pureed
2 Teaspoons Garlic Purreed
1.4 Litres Vinegar White or Malt
0.5 Litres Apple Cider Vinegar

Method

Top and tail the Feijoas (Do NOT peel). Cut into 2cm chunks.
Peel and chop onion
Add all ingredients into a large pot and heat until boiling. Reduce to a simmer (without the lid on the pot) for 3 hours.
Allow to cool and puree with a stick blender.
Return to simmer until desired consistency.
Bottle in clean sterilised bottles.