Ingredients
Method
- Soak the chillies overnight in brine solution by placing in a bowl with brine. Weight them down to keep chillies submerged. Once soaked drain, rinse, and dry
- Poke two or three small holes in the top of each chilli and pack tightly into sterilised jars leaving 1cm at the top of the jar
- In a saucepan combine water, vinegar and salt. Bring to boil. Pour over chillies leaving no space at the top.
- Tap to remove trapped air bubbles.
