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Plum Jam

 

Plum Jam

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Ingredients Method

Ingredients
  

  • 1 kg Plums weighed before stoning
  • 750 g Sugar

Method
 

  1. Chop fruit and remove stones
  2. Place fruit in preserving pan and cover with sugar
  3. Stand overnight
  4. Warm pan gently, stirring to dissolve sugar. About 30 minutes
  5. Boil briskly for 15 minutes - test for setting.

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