Spread the love Rhubarb Champagne Print Recipe Pin Recipe Course: Drinks Ingredients Method Ingredients 2 kg Rhubarb Chopped into 2-3cm chunks1.5 kg Sugar3 tablespoons white wine vinegar10 litres Water4 Lemons Juice and grated rind Method Place all ingredients in a large container, cover and leave in a cool spot for at least 48 hoursStrainBottle and Leave for at least one week prior to drinking Spread the love
