Name: Courgette Pickle
Ingredients: 1 large Onion; 12-16 small Courgettes; 1/4 cup Salt; 2 cups Vinegar (white or cider); 1 cup Sugar; 1 teaspoon Turmeric; 1 teaspoon Mustard Seeds (more or less to taste); 1 teaspoon Celery Seeds

Courgette Pickle

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Servings: 3 500g jars

Ingredients Method

Ingredients

1 large Onion
12-16 small Courgettes
1/4 cup Salt
2 cups Vinegar white or cider
1 cup Sugar
1 teaspoon Turmeric
1 teaspoon Mustard Seeds more or less to taste
1 teaspoon Celery Seeds

Method

Slice courgettes and onions finely and place in a bowl with salt
Cover and leave overnigh
Drain the vegetables
Bring rest of ingredients to boil then add vegetables and cook for 15 minutes
Pack into jars, cover with vinegar mix and seal.