Name: Tomato Kasundi
Ingredients: 90 grams Black Mustard Seeds; 250 grams Fresh Ginger (peeled and chopped); 500 ml Vinegar; 125 grams Garlic (peeled and chopped); 60 grams Green Chillies (seeds can be removed if you prefer); 2 kilograms Tomatoes (blended in food processor OR); 2 kilograms Zuchinni; 250 ml Oil; 30 grams Tumeric Powder; 90 grams Cumin Powder; 60 grams Chilli Powder; 250 grams Brown Sugar; 60 grams Salt

Tomato Kasundi

A fantastic way of using up some excess tomatoes or zucchini!

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Ingredients Notes

Ingredients

90 grams Black Mustard Seeds
250 grams Fresh Ginger peeled and chopped
500 ml Vinegar
125 grams Garlic peeled and chopped
60 grams Green Chillies seeds can be removed if you prefer
2 kilograms Tomatoes blended in food processor OR
2 kilograms Zuchinni
250 ml Oil
30 grams Tumeric Powder
90 grams Cumin Powder
60 grams Chilli Powder
250 grams Brown Sugar
60 grams Salt

Notes

Place in jars as you would a chutney, it keeps forever!

Use as a a chutney or mix with coconut milk and use as a curry sauce.