Name: Three Generation Tomato Soup
Ingredients: 1 cup Water; 6 kgs Tomatoes (ripe); 7 large Onions (peeled and chopped); 2 teaspoons Salt; 1 teaspoon Celery Salt; 7 Cloves; 2 teaspoons Pepper; 1 cup Brown Sugar; 250 grams Butter (softened); 1 cup Flour

Three Generation Tomato Soup

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Course: Soups

Ingredients Method

Ingredients

1 cup Water
6 kgs Tomatoes ripe
7 large Onions peeled and chopped
2 teaspoons Salt
1 teaspoon Celery Salt
7 Cloves
2 teaspoons Pepper
1 cup Brown Sugar
250 grams Butter softened
1 cup Flour

Method

Place water, tomatoes, onions, salts, cloves, pepper and brown sugar in a large saucepan and simmer until all the vegetables are well cooked
Let cool and blend in a processor or with a blender stick
Melt the butter in a large pan and add flour to make a roux
gradually add the tomato mixture and cook until the mixture thickens
Simmer 5 minutes
Freeze