Name: Herefordshire Sauce
Ingredients: 1.5 kg Green Apples (Quartered (not peeled or cored)); 1 Onion (Medium sized); 4 cloves Garlic; 600 grams Sugar; 16 cups Malt Vinegar; 1 kg Treacle ((one tin)); 3 tsp Pepper; 6 tsp Salt

Herefordshire Sauce

...it's like Worcestershire Sauce...

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Course: Sauce

Ingredients Method

Ingredients

1.5 kg Green Apples Quartered (not peeled or cored)
1 Onion Medium sized
4 cloves Garlic
600 grams Sugar
16 cups Malt Vinegar
1 kg Treacle (one tin)
3 tsp Pepper
6 tsp Salt

Method

Place all ingredients in a large pot and bring to boil
Boil for 1 ½ hours
Cool and whizz with stick blender
Strain through muslin for an extra fine sauce
Bring back to boil and bottle hot sauce in hot sterile jars