Name: Bread and Butter Pickles
Ingredients: 15 cups Cucumbers (Sliced 1cm thick); 3 Onions (Thinly sliced); 1/4 cup Salt; 5 cups Ice; 2 1/2 cups Apple Cider Vinegar; 2 1/2 cups Sugar; 1 teaspoon Turmeric; 1/2 teaspoon Celery Seeds; 1 heaped teaspoon Mustard Seed

Bread and Butter Pickles

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Ingredients Method

Ingredients

15 cups Cucumbers Sliced 1cm thick
3 Onions Thinly sliced
1/4 cup Salt
5 cups Ice
2 1/2 cups Apple Cider Vinegar
2 1/2 cups Sugar
1 teaspoon Turmeric
1/2 teaspoon Celery Seeds
1 heaped teaspoon Mustard Seed

Method

Combine cucumbers, onions, salt and ice in a large bowl. Mix well
Stand for three hours
Rinse and drain
Combine vinegar, sugar and spices in a large pot.
Add cucumber/onion mix
Place on low heat, bring up to almost boiling point but DO NOT boil
Remove from heat
Seal in sterile jars