Ingredients
Method
- Remove crusts and cut the bread into small cubes.
- Place on an oven tray
- Bake at 190 for 10 minutes shaking the tray occasionally until bread is evenly browned on all sides.
- Serve with soup.
Notes
Will keep well in an airtight container.
Can also be made in a frypan, or by toasting rather than baking.
