
Ingredients
Method
- Cream butter and sugar, beat in mik
- Add dry ingredients to form a crumbly dough. form into a ball and chill for 1 hour in the fridge (I wrap in a bees wax wrap - but baking paper will do.
- Roll out thinly and cut into shapes (try and keep these even so they will cook evenly.
- Bake in a preheated oven at 160 degrees for 15 to 20 minutes.
- Allow to cool 10 minutes before removing from tray and placing on a cooling rack.
- Store in an airtight container.