Name: Feijoa Lumberjack Cake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1 cup Feijoas (pulped); 2 Apples (Granny Smith, grated); 125 grams Butter; 1 1/4 cups Sugar; 1 Egg; 1 teaspoon Vanilla Essence; 1 1/2 cups Flour; 2 teaspoons Baking Soda; pinch Salt; 75 grams Butter; 1/2 cup Brown Sugar; 1/4 cup Cream; 1 1/3 cups Coconut

Feijoa Lumberjack Cake

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Prep Time 20

Cook Time 1 20

Total Time 1 40

Course: Snack

Cuisine: Kiwi

Ingredients Method

Ingredients

1 cup Feijoas pulped
2 Apples Granny Smith, grated
125 grams Butter
1 1/4 cups Sugar
1 Egg
1 teaspoon Vanilla Essence
1 1/2 cups Flour
2 teaspoons Baking Soda
pinch Salt

Topping

75 grams Butter
1/2 cup Brown Sugar
1/4 cup Cream
1 1/3 cups Coconut

Method

Cream Butter and Sugar till light and fluffy. Add egg and vanilla. Beat well
Mix feijoa and apple and add.
Add dry ingredients and mix well
Place in a lightly greased 20cm cake tin and bake in a preheated oven at 180 degrees C for 60 minutes

Topping

Heat all ingredients in a saucepan until butter is melted, stiring.
Spread topping evenly over surface of cake and return to oven for 20-25 minutes until golden.